Linda at Machu Picchu
It would be
splendid if we could greatly reduce the risk of contracting ovarian cancer by
paying close attention to what we eat and drink, but, apparently, we can’t. The link below reports the results of a
massive statistical study of diet and OVCA.
The result: a weak negative correlation between black tea intact and
OVCA; a weak positive correlation with lactose intact and OVCA. All else, nil. Sigh!
https://www.clinicalnutritionjournal.com/article/S0261-5614(20)30653-1/fulltext?rss=yes
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