Monday, September 16, 2019

A CANCER-FIGHTING DIET?


                         Linda and Carolyn as little kids in Kalamazoo
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We eat all sorts of stuff – although, for myself with my newly detected diabetes, I eat (and drink) damned little of what I really want to eat (and, especially, drink).  Our cells take most of the stuff we put on our bodies and convert it into molecules they need to survive; this is called cellular metabolism.  Cancer cells to some extent have special metabolic needs.  Thus, one would think, it might be possible to starve the little bastards to death.  Well, maybe so, as explained in the link below. 

Apparently cancer cells have a powerful need for the amino acid methionine.  We (living critters) essentially operate on 20 amino acids, which are the organic molecules that are strung together to make proteins.  Nine of these we humans can’t manufacture for ourselves, hence must acquire from food.  One of these is methionine, which is particularly abundant in food I like – meat and eggs.  So, now it has been shown that a bunch of poor cancer-ridden mice improved dramatically on a low methionine diet.  So, who knows?  Of course, as you would suspect, more work has to be done.

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